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Overview

The skilled Moroccan chefs at Al Badia prepare a wide variety of trendy Moroccan ‘nouvelle cuisine’ including most famous Moroccan dishes such as couscous, pastilla, tajine and harira. The majestic Arabian atmosphere immerses guests into the fragrances of the East and provides a unique dining experience filled with traditional heritage.

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Openning Hours

  • Sunday 2 PM - 12 AM
  • Monday 2 PM - 12 AM
  • Tuesday 2 PM - 12 AM
  • Wednesday 2 PM - 12 AM
  • Thursday 2 PM - 12 AM
  • Friday 2 PM - 12 AM
  • Saturday 2 PM - 12 AM