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Overview

Second cup opened its doors in 1975 as a humble kiosk in a Canadian shopping mall offering only bean coffee. Now Second Cup has established a reputation as a spot for passionate coffee enthusiasts all over the globe, with branches in most of the world’s cities. Coffee is brought from reliable sources to offer visitors the freshest beans for a memorable caffeine fix and a flavourful morning. In Second Cup, coffee makers put safety and health at the core of their job, be it rustling up gourmet coffees or baking rich desserts with festive flavours. The spot has been recognized for its signature latte, caramel corretto, espresso, and Turkish coffee.

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